Orgain Organic Plant-Based Protein Powder, Vanilla: 20g Protein, Labelgrade A- (87/100)
A- 87 / 100 — Exceptional protein density at 43.5g per 100g, very low saturated fat, effectively zero sugar, and substantial fiber.
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Orgain Organic Plant-Based Protein Powder, Vanilla delivers 20g of protein for 150 calories per 2 rounded scoops (USDA FDC 2488913) — a certified-organic, fully vegan powder built on a pea + brown rice + chia blend. Per 100g that’s 43.5g of protein, dense enough to cap our protein-density score at the maximum. It earns a Labelgrade A- (87/100): top marks on protein, fiber, sugar, and saturated fat, with the only real dings being a longer ingredient list and a moderate sodium load.
Why the A-
| Dimension | Grade | Score | Why |
|---|---|---|---|
| Protein density | A+ | 100 / 100 | 43.5g per 100g — among the densest powders we’ve graded, capped at A+ |
| Ingredient quality | B- | 72 / 100 | 22 ingredients; clean and organic, but the gums and sugar alcohols add length |
| Saturated fat | A+ | 100 / 100 | 0g — the sunflower-oil creamer base is high-oleic, not saturated |
| Sodium | C | 60 / 100 | 180mg per serving — fine per portion, but meaningful per 100g |
| Sugar | A+ | 97 / 100 | 0.998g, no added sugar — sweetened with stevia and erythritol |
| Fiber | A+ | 100 / 100 | 5.01g per serving — unusually high for a protein powder |
The B- on ingredients isn’t a quality penalty so much as a length one: every line on the label is organic, but a plant powder needs gums (guar, xanthan, acacia) to mix without separating, and that runs the count up. The honest knock is sodium — 180mg is nothing in a single shake, but it’s the one dimension keeping this out of the A+/A territory the macros would otherwise earn.
What you’re actually buying
Two things make this powder distinctive, and neither is the vanilla. First, it’s USDA Organic — a certification almost no mainstream protein powder carries, and the reason every sub-ingredient down to the rosemary extract is prefixed “organic.” Second, the protein is a blend, not a single source. Pea protein is the workhorse, but pea alone is slightly low in methionine; pairing it with brown rice protein (which is strong exactly where pea is weak) and a little chia rounds out the amino-acid profile into something close to complete. That blend is the whole reason a modern plant powder can stand next to whey at all.
For a lot of people, this is the first plant protein they ever buy — Orgain is on the shelf at Costco, Target, and most grocery stores, not just supplement shops, so it’s the default “I want a dairy-free option” pick. That ubiquity matters: it’s easy to find, easy to restock, and you’re not ordering from a niche brand sight-unseen.
Plant vs. whey: the honest version
Plant protein has closed most of the gap, but not all of it. On paper this is competitive — 20g for 150 calories, lactose-free, no cholesterol. Where it differs from whey is texture and leucine. Pea-and-rice powders are grainier and mix thicker than whey; this one leans on a creamer base and gums to smooth that out, but blended in water it’s still noticeably less silky than dairy protein. And whey carries a bit more leucine, the amino acid that most directly triggers muscle synthesis, so a hardcore lifter optimizing every gram still has a marginal reason to prefer whey. For everyone else — vegans, the lactose-intolerant, or anyone who just wants an organic option — that gap is small and the trade is worth it.
A couple of honest notes before you buy: the sweeteners are erythritol and stevia, so if sugar alcohols or stevia’s aftertaste bother you, taste before you commit to a tub. And the fiber (5g, much of it added inulin) digests differently for different people — great for most, gassy for a sensitive few. Start with one scoop if your gut is touchy.
Who it’s for
Reach for this if you want a vegan or dairy-free protein without hunting through a supplement store, or if an organic label is something you actually pay for. The macros are genuinely strong, the fiber is a bonus most powders can’t match, and the blend means you’re not shortchanged on amino acids. Skip it if you specifically want the smoothest possible shake or are squeezing out every last point of leucine — in those cases whey still wins by a hair.
Ingredients
Organic protein blend (organic pea protein, organic brown rice protein, organic chia seed), organic creamer base (organic acacia gum, organic high-oleic sunflower oil, organic inulin, organic rice dextrins, organic rice bran extract, organic rosemary extract), organic erythritol, organic natural flavors, sea salt, organic guar gum, xanthan gum, organic acacia gum, organic slim blend (organic moringa leaf extract [food-based chromium], organic green tea, organic cinnamon, organic matcha tea), organic stevia, natural flavor, probiotic (Bacillus subtilis). (Verbatim from USDA Branded Foods, FDC 2488913.)
Where to buy
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Quick Facts
Per serving · 2 ROUNDED SCOOPS
Full nutrition facts
| Nutrient | Per Serving (2 ROUNDED SCOOPS) |
|---|---|
| Calories | 150 |
| Protein | 20g |
| Total Fat | 4g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Total Carbohydrates | 13g |
| Dietary Fiber | 5.01g |
| Total Sugars | 0.998g |
| Sodium | 180mg |
| Cholesterol | 0mg |
| Calcium | 40mg |
| Iron | 2.7mg |
| Potassium | 59.8mg |
Scope: This page applies specifically to Plant Based Protein Powder, Vanilla (1.02 lbs/462 g) · UPC 851770003889. Other sizes, flavors, or formulations may differ.
How this fits each diet
Each score is computed from the same USDA nutrition + ingredient data, against the published rules of each diet. They tell you "does this food fit this diet" — not whether the diet is right for you.
contains no listed animal products
contains no listed meat or fish
no wheat, barley, rye, or malt detected in USDA ingredient list
Frequently Asked Questions
How much protein is in Orgain Organic Plant-Based Protein Powder, Vanilla?
20 grams per 2 rounded scoops (USDA FDC 2488913) — that's 43.5g of protein per 100g, or about 12.3g per oz. The protein comes from a blend of organic pea protein, organic brown rice protein, and organic chia seed.
Is this protein powder vegan and dairy-free?
Yes. Every protein source is plant-based (pea, brown rice, chia), there's no whey or casein, and it's certified USDA Organic. That makes it suitable for vegans and anyone avoiding lactose or dairy.
How does plant protein compare to whey here?
Nutritionally it's close: 20g of protein for 150 calories holds up well against whey. The real trade-offs are texture (this is grainier than whey and mixes thicker) and a slightly lower leucine content, so whey still has a small edge for pure muscle-building. The pea + rice + chia blend is deliberate — it covers the amino acids pea protein alone runs a little short on.
How is it sweetened, and does it have added sugar?
It's sweetened with organic erythritol (a sugar alcohol) and organic stevia — no added sugar. The USDA entry lists just 0.998g of naturally-occurring sugar per serving. If sugar alcohols upset your stomach, that's the ingredient to watch.
Why does it have so much fiber?
5.01g per serving, roughly 18% of the 28g Daily Value — high for a protein powder. It comes from the whole-food plant ingredients plus added organic inulin in the creamer base. Inulin is a prebiotic fiber that can cause gas or bloating in people sensitive to it.
How much sodium per serving?
180mg per 2 rounded scoops — about 8% of the FDA's 2,300mg daily limit. It's the one number that pulls the grade down (a C on our sodium dimension), though for most people it's a non-issue.
Is it 'high in protein' under FDA rules?
Yes — 20g per serving is 40% of the FDA 50g Daily Value, well above the 20% threshold required to make a 'high in protein' claim.