Protein in foods · Carbs in foods · Calories in foods

How many calories are in common foods?

Calories for everyday foods — per common serving, per 100 g and per ounce — plus where the calories come from (protein, carbs or fat). Straight from USDA data. The table is ranked by calorie density (calories per 100 g), which is the honest way to compare foods: a cup of strawberries and a spoon of peanut butter aren't the same size, but per 100 g the gap is enormous.

FoodServingCal / servingCal / 100 g
Peanut butter 2 tbsp (32 g) 191 598
Almonds 1 oz (28 g, ~23 nuts) 162 579
Oats 1/2 cup dry (40 g) 156 389
White bread 1 slice (28 g) 74 266
Chicken breast 3 oz cooked (85 g) 140 165
Avocado 1/2 medium (68 g) 109 160
Egg 1 large egg (50 g) 72 143
White rice 1 cup cooked (158 g) 205 130
Potato 1 medium (173 g) 164 95
Sweet potato 1 medium (130 g) 117 90
Banana 1 medium (118 g) 105 89
Corn 1 ear (90 g) 77 86
Grapes 1 cup (151 g) 104 69
Cherries 1 cup (138 g) 87 63
Mango 1 cup sliced (165 g) 99 60
Blueberries 1 cup (148 g) 84 57
Apple 1 medium (182 g) 95 52
Pineapple 1 cup chunks (165 g) 83 50
Orange 1 medium (131 g) 62 47
Grapefruit 1/2 medium (123 g) 52 42
Carrots 1 medium (61 g) 25 41
Broccoli 1 cup chopped (156 g) 55 35
Strawberries 1 cup sliced (166 g) 53 32
Watermelon 1 cup diced (152 g) 46 30

USDA reference values, not a Labelgrade (that's for branded packaged products). Also see protein in common foods, carbs in common foods and the TDEE calculator to turn calories into a daily target.