Banquet Classic Salisbury Steak Meal: Labelgrade C (63/100)

C 63 / 100 — Additive-heavy formulation (soy protein concentrate and maltodextrin or corn syrup) and very low saturated fat.

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Protein
55/100
📋
Ingredients
56/100
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Sat fat
91/100
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Sodium
67/100
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Sugar
60/100
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Fiber
36/100

The short answer

Banquet Classic Salisbury Steak Meal delivers 11g of protein and 361 calories per 1 Meal (337g) (USDA FDC 2769904). Per 100g that’s 3.3g of protein; per oz, 0.9g. The Labelgrade is C (63 / 100): Additive-heavy formulation (soy protein concentrate and maltodextrin or corn syrup) and very low saturated fat.

Why this Labelgrade

DimensionGradeScoreWhy
Protein densityC-55 / 1003.3g per 100g — below the high-protein bar; not the right product for protein hunting
Ingredient qualityC-56 / 10098 ingredients; flagged soy protein concentrate + maltodextrin or corn syrup (+1 more)
Saturated fat loadA91 / 1004.99g per serving (1.5g per 100g) — very low
Sodium loadC+67 / 1001040mg per serving (87mg per oz) — moderate
Sugar loadC60 / 10017g sugar (10.1g added) — moderate
FiberF36 / 1003.03g per serving — modest fiber contribution
OverallC63 / 100Weighted blend: protein 25% · ingredients 22% · saturated fat 18% · sodium 15% · sugar 12% · fiber 8%

How it compares

ProductProtein per servingPer 100 gPer ozCalories
Banquet Classic Salisbury Steak Meal (this product)11g3.3g0.9g361
Amy’S Black Bean Vegetable Enchilada, Black Bean Vegetable10g3.7g1.1g331
Healthy Choice Power Bowls Mango Edamame, 9 oz10g3.9g1.1g370
Healthy Choice Chicken Alfredo Florentine17g7.1g2g221
Plain cooked chicken breast (benchmark)31g8.8g~165

What’s actually in the “steak”

The name says Salisbury steak, but the ingredient list tells a more honest story. The patty’s first ingredient is mechanically separated chicken, followed by water, then pork and beef — bulked out with textured vegetable protein (soy flour) and soy protein concentrate. In other words, this is a blended, soy-extended meat patty, not a beef steak, which is exactly how Banquet hits a sub-dollar-per-meal price point. It’s also why the protein comes in at just 11g despite a hefty 337g tray: the meat component is small, stretched, and surrounded by starch.

This isn’t a knock on safety — it’s a perfectly ordinary frozen-meal formulation — but it’s worth knowing if you bought it expecting a meaningful serving of beef. If protein is your goal, this tray simply isn’t built to deliver it; you’d need to eat three of them to match the protein in one lean chicken tray, and you’d be swallowing over 3,000mg of sodium to do it.

Where the calories (and the sugar) really hide

Open the tray and you’re looking at four compartments: mashed potatoes, the gravy-covered patty, sweet corn, and a cinnamon apple dessert. That layout is the key to the numbers. The 361 calories and 17g of fat are driven by the margarine-and-oil mashed potatoes and the gravy, not the small meat patty. And the 17g of sugar — startling for a “steak dinner” — comes almost entirely from the dessert (apples, sugar, and brown sugar) plus added sugar and corn-syrup solids worked into the gravy.

If you do eat this, two easy moves blunt the worst of it: skip or set aside the apple dessert to cut a big chunk of the sugar, and don’t add salt at the table — at 1,040mg of sodium it’s already supplying nearly half a day’s limit on its own. Pairing it with a plain green vegetable also adds the fiber the tray is short on (just 3g). None of this turns it into a health food, but it makes a cheap comfort meal a little less of a sugar-and-salt spike.

Scope

This page covers Banquet Classic Salisbury Steak Meal (11.88 ONZ), UPC 00031000007300, as represented in USDA Branded Foods FDC 2769904. Banquet sells multiple variants in this product line — other sizes, flavors, or fat levels may have different macros and Labelgrade scores. Manufacturers periodically reformulate; always cross-reference the actual package label, especially if you have allergies or dietary restrictions.

Ingredients (from the USDA Branded Foods entry)

MASHED POTATOES: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, BHT), Water, Contains 2% or less of: Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Sunflower Oil, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3 [Cholecalciferol], Natural Flavor), Milk, Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Cream, Monosodium Glutamate, Xanthan Gum, Guar Gum, Natural Flavor, SAUCE: Water, Modified Corn Starch, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Beef Flavor (contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum) , Hydrolyzed Soy Protein, Sugar, Propylene Glycol, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Extractives of Paprika. COOKED SALISBURY STEAK: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid, CINNAMON APPLE DESSERT: Water, Apples (with Ascorbic Acid and Citric Acid To Retain Color), Sugar, Brown Sugar, Modified Corn Starch, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Natural Flavors, Propylene Glycol, Spice, Alcohol, Lemon Oil, CORN: Corn, Water, Sugar, Salt. CONTAINS: MILK, SOY, WHEAT

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Quick Facts

Per serving · 1 Meal (337g)

Size 11.88 ONZ
UPC 00031000007300
Verified 2026-06-05 · checked monthly
361
Calories
11g
Protein 22% DV
41g
Carbs 15% DV
17g
Fat 22% DV
per 100 g
3.3g protein · 107 cal ·5.0g sugar ·309mg sodium
per oz (1 oz)
0.93g protein · 30 cal ·1.4g sugar ·87mg sodium
Sugar 17g · 10.1g added
Fiber 3.03g · 11% DV
Saturated fat 4.99g
Trans fat 0g
Sodium 1040mg · 45% DV
Cholesterol 40.4mg
Calcium 70.8mg · 5% DV
Iron 1.68mg · 9% DV
Potassium 650mg · 14% DV

See how this fits your day — protein calculator · macro calculator

Full nutrition facts
Nutrition Facts
Nutrient Per Serving (1 Meal (337g))
Calories361
Protein11g
Total Fat17g
Saturated Fat4.99g
Trans Fat0g
Total Carbohydrates41g
Dietary Fiber3.03g
Total Sugars17g
Added Sugars10.1g
Sodium1040mg
Cholesterol40.4mg
Calcium70.8mg
Iron1.68mg
Potassium650mg

Scope: This page applies specifically to Classic Salisbury Steak Meal (11.88 ONZ) · UPC 00031000007300. Other sizes, flavors, or formulations may differ.

How this fits each diet

Each score is computed from the same USDA nutrition + ingredient data, against the published rules of each diet. They tell you "does this food fit this diet" — not whether the diet is right for you.

Vegan
F 0/100

contains animal-derived ingredients

Vegetarian
F 0/100

contains meat, fish, or gelatin

Gluten-free
F 0/100

contains a gluten-bearing ingredient

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Frequently Asked Questions

Is Banquet Classic Salisbury Steak Meal healthy?

Not really — it's best understood as cheap, hot comfort food rather than a nutritious meal. A single 337g tray carries 17g of fat, 17g of sugar (much of it from the gravy and the cinnamon-apple dessert), and 1,040mg of sodium — about 45% of the day's limit. And for all those calories you get only 11g of protein. It's filling and inexpensive, but it's the opposite of a lean, protein-forward lunch.

Why does it get a C?

It's dragged down on the dimensions that matter most. Protein density is poor (3.3g per 100g — this is mostly potatoes, gravy, and dessert by weight), the ingredient list is nearly 100 items long with soy protein concentrate, corn-syrup solids, MSG, and caramel color, the sugar load is moderate-to-high at 17g, and sodium is high at 1,040mg. The only thing keeping it out of the D range is that the saturated fat (4.99g) stays reasonable. Net: a C reflects a fat-, sugar-, and salt-heavy tray with little protein to show for it.

Why does this meal have so much sodium and sugar?

Because it's engineered for cheap, crave-able flavor, not nutrition. The savory hit comes from salt, MSG, and beef-flavor extracts in the gravy, which is how you reach 1,040mg of sodium. The 17g of sugar comes from two places most people forget to count: the brown-sugar-sweetened cinnamon apple dessert in the tray, and added sugar and corn-syrup solids in the gravy itself. Comfort-food trays like this routinely stack a sweet side dish on top of a salty entree, and the totals add up fast.

What's the serving size?

The whole tray. All the numbers here — 361 calories, 11g protein, 1,040mg sodium, 17g sugar — are for the entire 1 Meal (337g) package, dessert and all. Nothing is split into sub-servings.

What's a better frozen meal if I want more protein and less sodium?

Step over to the portion-controlled 'lean' trays. [Lean Cuisine Herb Roasted Chicken](/lean-cuisine-herb-roasted-chicken-8oz-8-onz) gives you 18g of protein for 181 calories, and [Healthy Choice Chicken Alfredo Florentine](/healthy-choice-chicken-alfredo-florentine-8-5-oz-onz) delivers 17g for 221 — both with roughly half the fat and noticeably less sodium and sugar than this Banquet tray. You'll pay a bit more, but you nearly double the protein and cut the calories.

When was this data last verified?

2026-06-05, against USDA FoodData Central FDC 2769904. We re-verify top-traffic pages monthly and update within 7 days when a manufacturer reformulates.