Yoplait Protein Vanilla Yogurt: 15g Protein, Labelgrade B+ (80/100)

B+ 80 / 100 — Very low saturated fat, effectively zero sugar, and very low sodium.

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Protein
64/100
📋
Ingredients
80/100
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Sat fat
97/100
🧂
Sodium
100/100
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Sugar
100/100
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Fiber
30/100

The short answer

Yoplait Protein Vanilla Yogurt delivers 15g of protein for 100 calories in a single 5.6 oz cup — a mainstream, ready-to-eat way to clear the “high in protein” bar without leaving the dairy aisle. The headline you’d expect from a sweet vanilla yogurt is added sugar; this one dodges it. There’s 0g added sugar, and the only sweetness besides the milk itself comes from sucralose. It earns a B+ (80/100), with A+ marks on sugar, sodium, and saturated fat — and one honest ding for that artificial sweetener.

Why the B+

DimensionGradeScoreWhy
Protein densityC64 / 1009.4g per 100g — clears the high-protein claim, but not dense enough to call it a protein-hunting pick
Ingredient qualityB+80 / 100Clean dairy base; the one flag is sucralose, an artificial sweetener
Saturated fat loadA+97 / 1001g per cup (0.6g per 100g) — very low
Sodium loadA+100 / 10049.3mg per cup, about 9mg per oz — among the lowest you’ll see
Sugar loadA+100 / 1003g total, all naturally-occurring lactose; 0g added
FiberF30 / 1000g — structural for a dairy product, nothing here to add it
OverallB+80 / 100Weighted: protein 25% · ingredients 22% · saturated fat 18% · sodium 15% · sugar 12% · fiber 8%

The whole grade turns on one trade. Strip out the sweetener question and this is an A-range label: rock-bottom sugar, rock-bottom sodium, almost no saturated fat. The sucralose is the only thing the ingredient dimension flags, and it’s enough to cap that line at 80 and pull the overall to B+. Protein density grading C is the other honest note — a 15g cup is good, but at 9.4g per 100g it’s middle-of-the-pack for yogurt, not a standout.

The sugar story is real — but read it correctly

The instinct with a “vanilla” yogurt is to brace for a sugar bomb. Here, that’s genuinely not the case: 3g of total sugar, every gram of it lactose from the milk, and zero grams added. Two things make that possible. First, the base is ultra-filtered nonfat milk — the same protein-concentrating process Fairlife uses — which raises protein while stripping out a chunk of the lactose that normally rides along. Second, the vanilla sweetness is painted on with sucralose instead of cane sugar.

So the honest framing isn’t “watch out for the sugar.” It’s the opposite: the sugar number is excellent because the sweetness is artificial. If your priority is a low-carbohydrate, low-sugar yogurt, that’s a clear win. If you specifically avoid artificial sweeteners, that same fact is the catch — there’s no sugar to worry about precisely because there’s sucralose doing the work.

Sucralose vs. the stevia crowd

This is where Yoplait Protein actually separates from its closest rivals — and not in its favor, if you’re sweetener-conscious. The category has largely moved to stevia, a plant-derived sweetener, while this cup stays on sucralose:

The takeaway: on protein and calories, Yoplait Protein is right in the pack — it doesn’t out-muscle Oikos Triple Zero. The deciding factor between them is which sweetener you’d rather have on the ingredient line. That single choice is the whole reason this product grades a B+ on ingredients instead of an A.

How it compares within the Yoplait line

ProductProtein per servingPer 100 gPer ozCalories
Yoplait Protein Vanilla Yogurt (this product)15g9.4g2.7g100
Yoplait Greek 100 Protein Peach14g9.3g2.6g100
Yoplait Greek 100 Protein Strawberry14g9.3g2.6g100
Yoplait Greek 100 Protein Blueberry14.4g9.6g2.7g101

Inside Yoplait’s own range, this vanilla cup edges the fruit-flavored Greek 100 line by about a gram of protein at the same 100 calories — a near-wash. The reason to pick this one over those is the flavor (plain sweet vanilla vs. fruit) and the slightly higher protein, not a meaningful nutrition gap. See the full lineup on the Yoplait brand page.

Who it’s for

Reach for this if you want a familiar, single-serve, dessert-sweet protein yogurt that keeps sugar and calories genuinely low and you don’t mind sucralose. It’s a convenient 15g-protein hit with a famous name on the lid. Skip it if you avoid artificial sweeteners — an equivalent stevia cup (Oikos Triple Zero) or a one-ingredient plain Greek yogurt gives you the same protein without it.

Ingredients

Cultured pasteurized ultra-filtered nonfat milk, cultured pasteurized reduced-fat milk, and water, plus 1% or less of: kosher gelatin (for texture), natural flavor, sucralose (the sweetener), potassium sorbate (to maintain freshness), and vitamin D3. (Verbatim from the USDA Branded Foods entry, FDC 2740421.)

Where to buy

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Quick Facts

Per serving · 1 container

Size 5.6 ONZ
UPC 00070470217918
Verified 2026-06-03 · checked monthly
100
Calories
15g
Protein 30% DV
4.99g
Carbs 2% DV
1.5g
Fat 2% DV
per 100 g
9.4g protein · 63 cal ·1.9g sugar ·31mg sodium
per oz (1 oz)
2.7g protein · 18 cal ·0.53g sugar ·8.8mg sodium
Sugar 3g · 0g added
Fiber 0g · 0% DV
Saturated fat 1g
Trans fat 0g
Sodium 49.3mg · 2% DV
Cholesterol 14.3mg
Calcium 429mg · 33% DV
Potassium 180mg · 4% DV
Full nutrition facts
Nutrition Facts
Nutrient Per Serving (1 container)
Calories100
Protein15g
Total Fat1.5g
Saturated Fat1g
Trans Fat0g
Total Carbohydrates4.99g
Dietary Fiber0g
Total Sugars3g
Added Sugars0g
Sodium49.3mg
Cholesterol14.3mg
Calcium429mg
Iron0mg
Potassium180mg

Scope: This page applies specifically to Yoplait Protein Vanilla Yogurt (5.6 ONZ) · UPC 00070470217918. Other sizes, flavors, or formulations may differ.

How this fits each diet

Each score is computed from the same USDA nutrition + ingredient data, against the published rules of each diet. They tell you "does this food fit this diet" — not whether the diet is right for you.

Vegan
F 0/100

contains animal-derived ingredients

Vegetarian
F 0/100

contains meat, fish, or gelatin

Gluten-free
A+ 100/100

no wheat, barley, rye, or malt detected in USDA ingredient list

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Frequently Asked Questions

How much protein is in Yoplait Protein Vanilla Yogurt?

15 grams per 5.6 oz container, for 100 calories (USDA FDC 2740421). That works out to 9.4g of protein per 100g, or about 2.7g per oz. It clears the FDA 'high in protein' bar (30% of the 50g Daily Value).

Is Yoplait Protein Vanilla Yogurt sweetened with sugar?

No. The vanilla sweetness comes from sucralose, an artificial (zero-calorie) sweetener, not from added sugar. That's why the label shows 0g added sugar and only 3g of total sugar — and all 3g is naturally-occurring lactose from the milk, not anything added.

Why does it have only 3g of sugar when it tastes sweet?

Two reasons. The milk is ultra-filtered, which concentrates protein and lowers the lactose (sugar) that comes along for the ride, and the sweetness on top is sucralose rather than sugar. So you get a dessert-like vanilla flavor with the carbohydrate load of plain dairy.

How does it compare to plain Greek yogurt?

Plain Greek yogurt (e.g. Oikos plain) hits the same 15g of protein per cup with a single ingredient — cultured milk — and no sweetener at all, though its sugars run higher (about 6g of lactose) because it isn't ultra-filtered. Yoplait Protein trades that one-ingredient purity for a ready-to-eat sweet flavor and a slightly lower sugar number.

How does it compare to Two Good or Oikos Triple Zero?

Closely on the macros. Oikos Triple Zero vanilla matches it at 15g protein for 90 calories; Two Good vanilla runs a bit lower at 13g. The real difference is the sweetener: both of those use stevia (a plant extract), while Yoplait Protein uses sucralose. If you specifically avoid artificial sweeteners, the stevia cups are the closer fit.

Why is the ingredient grade only a B+ when everything else is an A+?

The sweetener. Sugar, sodium, and saturated fat all score A+ (97-100), but the ingredient-quality dimension flags the sucralose, which holds that line to 80/100 and pulls the overall down to B+. It's a clean label apart from that one additive.

Is this a good pick if I'm hunting for maximum protein?

It's solid but not a leader. Protein density is graded C (9.4g per 100g) — fine for a yogurt, but a higher-protein Greek cup like Oikos Pro delivers 20g per serving. Yoplait Protein wins on calories-per-bite and familiar flavor, not on raw protein concentration.

When was this data last verified?

2026-06-03. We re-verify top-traffic pages monthly and update within 7 days when a manufacturer reformulates. The USDA FDC source ID for this product is 2740421.