How much protein is in mozzarella?
Mozzarella has 6.8 g of protein per 1 oz / 1 stick (28 g) — that's 24.3 g per 100 g, or about 6.9 g per ounce. One 1 oz / 1 stick is roughly 14% of the 50 g Daily Value for protein.
USDA FoodData Central · part-skim · FDC 170847
Protein & macros by portion
| Portion | Protein | Calories | Fat | Carbs |
|---|---|---|---|---|
| 1 oz / 1 stick (28 g) | 6.8 g | 71 | 4.5 g | 0.8 g |
| 100 g | 24.3 g | 254 | 15.9 g | 2.8 g |
| 1 oz (28 g) | 6.9 g | 72 | 4.5 g | 0.8 g |
Values computed from USDA per-100 g data (FDC 170847, SR Legacy). part-skim.
The way most people actually eat mozzarella is one stick at a time — and a single part-skim string cheese stick is 1 oz (28 g), about 6.8 g of protein for roughly 71 calories. (String cheese is just mozzarella pulled into stick form, so this page covers both.) Per 100 g the protein is 24.3 g, a genuinely high figure that sits alongside meat and fish. The honest catch is the serving size: at 1 oz, one stick is a modest 6.8 g, so the per-100g number flatters what a single snack delivers. Where mozzarella wins is the ratio — that’s a lot of complete protein for very few calories — and the convenience of a pre-portioned, no-prep protein you can eat with one hand.
An efficient, complete snack protein
What makes a string cheese stick worth reaching for is protein density per calorie. At ~6.8 g of protein for ~71 calories, mozzarella gives you more protein per calorie than most grab-and-go snacks, and unlike nuts or beans it’s a complete protein — all nine essential amino acids, no pairing needed, because it’s dairy. It also carries a real calcium payload: about 782 mg per 100 g, so even one stick is a meaningful contribution to the day’s calcium. Choosing part-skim over whole-milk mozzarella is what keeps the ratio favorable — it trims the fat to about 15.9 g per 100 g (roughly 10.1 g of that saturated) versus the fattier full-fat version, while keeping the protein essentially intact.
The portion is the only real limitation
The flip side of a small, convenient serving is that one stick won’t carry a meal. Two sticks land near 13.6 g of protein, and that’s about where mozzarella starts to function as a genuine protein hit rather than a nibble — pair a couple of sticks with fruit and you’ve got a balanced, protein-forward snack. The other number to watch is sodium: at roughly 619 mg per 100 g, a few sticks add up, so it’s a snack to enjoy in normal amounts rather than graze on by the handful. None of that undercuts the core point — for an efficient, shelf-friendly, complete protein you can throw in a bag, it’s hard to beat.
That convenience is exactly why pre-portioned string cheese is the easiest way to keep this protein on hand. The packaged options below — Frigo Cheese Heads, Kraft, and Sargento sticks — are individually wrapped 1 oz servings built for grabbing and going. If you want to compare mozzarella against other dairy proteins, it’s also worth looking at cheddar for a higher-fat cheese, and cottage cheese or Greek yogurt for higher-protein, lower-fat ways to get a similar complete-protein, calcium-rich profile.
Packaged string cheese options, graded
If you'd rather grab it off a shelf, here are the best-graded string cheese in our catalog — each scored on our transparent 6-dimension Labelgrade.
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Labelgrade 70/100 · 7 g protein · 49.9 cal
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Labelgrade 68/100 · 6 g protein · 60 cal
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Labelgrade 66/100 · 6 g protein · 70 cal
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Frequently Asked Questions
How much protein is in mozzarella?
About 6.8 g of protein in a 1 oz portion of part-skim mozzarella (28 g) — the same size as one string cheese stick — which is 24.3 g per 100 g (USDA FDC 170847). That single stick carries roughly 71 calories, so it's an efficient amount of protein per calorie even though the portion itself is small.
How much protein is in a string cheese stick?
A standard part-skim mozzarella string cheese stick is 1 oz (28 g) and delivers about 6.8 g of protein for around 71 calories — string cheese is simply mozzarella in stick form, so the numbers are identical (USDA FDC 170847). Two sticks get you to roughly 13.6 g of protein, which is where it starts to count as a real protein snack rather than a nibble.
Is mozzarella a good protein source?
Yes, efficiently — but watch the portion. Per calorie, part-skim mozzarella is a strong, complete protein with a big calcium bonus, and one stick is a genuinely convenient ~6.8 g. The catch is that a single 1 oz stick is a modest amount of protein, so you'd eat two or three to make it a meaningful protein hit. As a grab-and-go snack it's one of the better options; as a sole protein source for a meal it falls short on its own.
Is mozzarella a complete protein?
Yes. As a dairy food, mozzarella contains all nine essential amino acids in usable amounts, so it counts as a complete, high-quality protein on its own — no pairing required. That puts it ahead of plant snacks like nuts or beans on protein quality, and it comes with the calcium and casein you'd expect from cheese.
What is mozzarella good for nutritionally?
Calcium is the standout — about 782 mg per 100 g, so even a single 1 oz stick is a meaningful contribution to the day's calcium alongside its complete protein. Choosing part-skim over whole-milk mozzarella trims the fat (about 15.9 g per 100 g here) and saturated fat. The main thing to keep an eye on is sodium, which runs around 619 mg per 100 g, so a few sticks add up.
When was this data last verified?
2026-06-03, against USDA FoodData Central FDC 170847 (Cheese, mozzarella, part skim milk; SR Legacy). We re-verify reference pages periodically and update when the underlying USDA entry changes.
Whole-food values are USDA reference data and are not assigned a Labelgrade — that score is for branded packaged products, where ingredients and added sugar/sodium actually vary. See our methodology and how much protein you need per day.