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Orgain vs Garden of Life: Plant Protein

Orgain and Garden of Life are the two organic plant-protein powders you will find in nearly every grocery store. Both are vegan, both use pea-based blends, but they differ on protein per scoop, added ingredients, and sweeteners. Here is the head-to-head.

The verdict

On the Labelgrade — our 6-dimension score weighing protein, ingredients, sugar, saturated fat, sodium, and fiber — Orgain comes out ahead, 88 to 83. It also packs more protein (20 g vs 15 g per scoop).

Higher Labelgrade Orgain — Plant Based Protein Powder, Vanilla A- 88/100 Check price →

Side by side

Orgain — Plant Based Protein Powder, VanillaGarden of Life Organic Plant Protein
Labelgrade A- 88/100B+ 83/100
Protein (per scoop) 20 g15 g
Protein per 100 g 43.5 g65.2 g
Calories (per scoop) 15089.9
Sugar 0.998 g0 g
Sodium 180 mg150 mg
Fiber 5.01 g2 g
Ingredient list length 22 items22 items

Bold/highlighted = the better figure on that row. Protein per 100 g normalizes for different serving sizes. All data from USDA FoodData Central.

Where to buy

Orgain — Plant Based Protein Powder, Vanilla Check price on Amazon
Garden of Life Organic Plant Protein Check price on Amazon

Buy links are affiliate links — we may earn a commission at no extra cost to you. The Labelgrade is independent of any affiliate relationship. More.

Where each one wins

How they're scored

Both products are graded on the identical v3 Labelgrade formula (see methodology): protein density 23% + ingredient quality 21% + saturated fat 18% + sodium 15% + sugar 15% + fiber 8%. Nothing here is hand-weighted to favor one product. Want to compare different items? Use the interactive Compare tool. Last refreshed 2026-06-03.

Frequently Asked Questions

Which plant protein has more protein per scoop?

Both land around 20 g per scoop from a pea-protein base — the table shows exact figures. Garden of Life often includes a probiotic/enzyme blend; Orgain leans on a simpler organic blend. Protein-wise they are close.

Which tastes better and mixes cleaner?

Taste is subjective, but plant proteins are generally grittier than whey. Both use organic sweeteners (stevia/erythritol). The Labelgrade in the table reflects protein, sugar, and ingredient quality; flavor is worth trying for yourself.

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